Sorry, I haven’t been around for a while, but the allotment has been calling me during this sunny weather. It’s all dug now and planting of vegetables has commenced, so it’s time to get back in the kitchen baking (I’ve … Continue reading
This is delicious and I can guarantee you it will not be around for long if you make it! Ingredients Cake 200g date (stoned and chopped) 250ml weak black tea 100g light muscovado sugar 25g dark muscovado sugar 15g golden … Continue reading
Sorry for the delay in writing up this recipe. It seems as though Easter was ages ago now and it was only flicking through the photos on my phone a week or so ago, that I realised I’d made these … Continue reading
It’s been a while since I’ve been on here, I’ll admit I’ve been doing quite a lot of baking from the Clandestine Cake Club Book and have really been enjoying it. As I’ve said before I’m struggling with these last … Continue reading
The last of the gingerbread recipes, hurrah, if I wasn’t taking part in Sober October in aid of Macmillan Nurses, I think I may have opened a bottle of champagne to celebrate. There are far too many gingerbread recipes in … Continue reading
I haven’t made a ‘proper’ fruit cake for quite a while now and there are, I think 3 left to bake, so I thought it about time another one was ticked off, otherwise I’m going to be left with all … Continue reading
I baked this recipe more than a week ago now, but due to the fact that our daft Labrador had decided to eat a stone at some point in his life, he had to be taken to the vet’s late … Continue reading
I baked this recipe last week, but have been too busy to write-up the blog, so there will be a few more coming from me either today or over the next few days of the latest bakes. As you probably … Continue reading
Back into the kitchen to bake this afternoon after a morning of ironing! From my list I have made of the next 17 recipes to bake (which will leave me with 3 recipes in each of remaining sections I have … Continue reading
28th April 2012 ‘Weekly Bake Off’ chose this cake for us all to bake this week, so as I hadn’t baked it before, it was another one to be ticked off the list. Having had a lazy Saturday morning and … Continue reading
