I was home alone again with the boys having gone off to watch the Aviva Premiership Final at Twickenham after I had won two tickets. Unfortunately the team I support didn’t make it through to the final, so I decided … Continue reading
Sorry for the delay in writing up this recipe. It seems as though Easter was ages ago now and it was only flicking through the photos on my phone a week or so ago, that I realised I’d made these … Continue reading
I actually baked these last week, but due to building work still going on and ‘paid’ work and time spent with the family, I haven’t found time to type this and several other recipes up. These ‘buns’ sounded just up … Continue reading
Another one to tick of the ‘Special Cakes’. I knew from the start that this was going to be a long afternoon of baking, as this recipe takes up 3 pages in the book and, much to my disappointment, didn’t include … Continue reading
With the weather turning a bit chillier in the evenings, I decided to make cottage pie for our evening meal. Having made the mashed potato to put on top of the mince I suddenly remembered this recipe. Time and time … Continue reading
Now this is the bread that makes the best toast ever… I had some walnuts left over from some of the last recipes I’ve baked recently and not being a huge fan of walnuts I knew they would sit in … Continue reading
I haven’t made a ‘proper’ fruit cake for quite a while now and there are, I think 3 left to bake, so I thought it about time another one was ticked off, otherwise I’m going to be left with all … Continue reading
I’ve definitely got my baking bug back… Traditional Parkin is the next recipe I’ve chosen to bake. Having remembered to buy another tin of black treacle the other day, I had no excuse not to bake this. Mary says the … Continue reading
Recipe 200 – wow – if I’m honest with you all, I didn’t think I’d get this far with the book, I thought by now I would have given up, but no I’m so nearly there now that I’m determined … Continue reading
I’ll confess, the last recipe the Walnut & Raisin Loaf wasn’t really to our liking, so it’s been sitting here, uneaten. I hate throwing food away, so thought it could be put to good use for this recipe. I’ll also … Continue reading
