I know it’s a cop-out – the cake I was going to write about seemed so uninteresting after I found a wonderful recipe for a Chocolate Oreo Cake for my son’s 21st birthday. I just had to think of a … Continue reading
Tag Archives: Buttercream
J is for Japonaise
Sorry, sorry, sorry, it seems a long time ago since I last wrote up a recipe, my allotment has been taking up most of my time, but that is no excuse!! So here it is, the next letter in the … Continue reading
B is for Bourbon Biscuits
Time to bake the second letter of the alphabet and if I’m honest, this was my second choice, but I had two ingredients missing from the other recipe and even though I’d been into town a couple of times, I … Continue reading
Sticky Toffee ‘Pudding’ Cake
This is delicious and I can guarantee you it will not be around for long if you make it! Ingredients Cake 200g date (stoned and chopped) 250ml weak black tea 100g light muscovado sugar 25g dark muscovado sugar 15g golden … Continue reading
Spring Flower Cake
I had been invited to lunch at Le Manoir by a very good friend. One of her friends was celebrating her birthday close to this day, so she asked me if I’d make a cake to take with us. I’d … Continue reading
Recipe 211 – Mokatines
Right, it’s about time I baked a recipe from the ‘Special Cakes’ section of the book. When I began this quest I said to myself that I wouldn’t leave the difficult looking recipes to the end and looking back through … Continue reading
Recipe 191 – Doboz Torte
This is one of the recipes from the ‘Special’ section of The Bible and I admit that usually I quickly skip over this section. However, now I’m getting near to the end of the book, I can’t keep skipping over … Continue reading