Malteser Trifle

Happy New Year everybody! I thought I’d share with you a recipe for Malteser Trifle, it’s a recipe I’ve been making for many years now and something we always have to have at Christmas/New Year.  It originally appeared on one … Continue reading

Recipe 218 – Baked Alaska

This recipe brings back memories.  A dessert that was around  in the 1970s (I’m showing my age now!!).  I can remember my mum making this and thinking that it wasn’t possible to bring ice-cream out of the oven still frozen. … Continue reading

Recipe 216 – Apricot and Almond Meringue Gâteau

Wow, four recipes to go – well here’s another one to tick of the list… I intended on cooking this last weekend, but my son found the bag of apricots in the cupboard and managed to munch his way through … Continue reading

Recipe 213 – Gâteau Saint Honoré

Another one to tick of the ‘Special Cakes’.  I knew from the start that this was going to be a long afternoon of baking, as this recipe takes up 3 pages in the book and, much to my disappointment, didn’t include … Continue reading

Recipe 203 – Crème Brûlée

The last of the puddings.  This is becoming quite sad, although there are two sections from the book where I still have 3 recipes left to bake!!  I think I’m avoiding these if I’m honest with you! This looked quite … Continue reading

Recipe 202 – Buttermilk & Honey Cheesecake

The last of the cheesecakes, yet another section of the book finished! Reading through the recipe a few days ago, I found this required a bought sponge flan case.  I must admit I was very surprised to see this in … Continue reading