Recipe 213 – Gâteau Saint Honoré

Another one to tick of the ‘Special Cakes’.  I knew from the start that this was going to be a long afternoon of baking, as this recipe takes up 3 pages in the book and, much to my disappointment, didn’t include …

Recipe 180 – Profiteroles

I haven’t made profiteroles for quite a few years now, I blame this on my daughter, in a nice way though!  She decided on France as her country for her GCSE Food Technology.  I must admit I admired her for …